Work

The effect of hot air and microwave drying on thermophysical and chemical properties of parsley, celery and coriander leaf powders

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70654

Authors: Khokha Mouhoubi, Marek Markowski, Izabela Staniszewska, Lila Boulekbache‐Makhlouf, Khodir Madani, Magdalena Zielinska

Institutions: Centre de Recherche en Technologies Agro-Alimentaires, University of Warmia and Mazury in Olsztyn, University of Béjaïa

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7153861540

FWCI:

Cites: 47

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