Work

From taste to transaction: understanding memorable wine tourism experiences

Year: 2026

Type: article

Study design: Observational Study

Source: International Journal of Contemporary Hospitality Management

DOI: 10.1108/ijchm-09-2025-1366

Authors: Fernando Campayo-Sanchez, Ana B. Casado-Díaz, Jesús Martínez-Navarro, Ricardo Sellers-Rubio

Institution: University of Alicante

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

Funder: Ministerio de Ciencia y Tecnología

Award: G3118904227

OpenAlex ID: W7153979408

FWCI:

Cites: 71

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