Enhancing the Rheological, Thermal, and Physicochemical Properties of Pea Protein Isolate via Dielectric Barrier Discharge Cold Plasma Treatment
Year: 2026
Type: article
DOI: 10.1111/jfpe.70509
Authors: Srutee Rout, Prem Prakash Srivastav
Institution: Indian Institute of Technology Kharagpur
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7154087544