Work

Innovating Polyphenol‐Rich Kombucha as a Superfood Beverage: Leveraging Untapped Agricultural Byproducts as Sustainable Substrates to Enhance Antioxidant Activity and Sensory Appeal

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70498

Authors: Kai Ning Cho, Mohamad Shazeli Che Zain

Institution: Universiti Sains Malaysia

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7154088754

FWCI: 2.935

Cites: 37

Cited by: 1

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