Work

Effects of lipoic acid on muscle quality in finishing pigs under diquat-induced oxidative stress challenge

Year: 2026

Type: article

Source: Archives of Animal Nutrition

DOI: 10.1080/1745039x.2026.2653547

Authors: Xiaohong Wang, Mingjie Xing, Yanjun Cui, Xianhong Gu, Hongfu Zhang, Yue Hao

Institutions: Chinese Academy of Agricultural Sciences, Zhejiang A & F University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Agricultural Science and Technology Innovation Program

Awards: G2667532285, G3838348830

OpenAlex ID: W7154106584

FWCI:

Cites: 33

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