Post‐Harvest Drying and Environmental Effects on the Chemical Quality of Sage ( Salvia officinalis L.)
Year: 2026
Type: article
Source: Chemistry & Biodiversity
DOI: 10.1002/cbdv.71200
Authors: Erman BEYZİ, Yasin ÖZGEN, Necati ÇETİN
Institutions: Erciyes University, Ankara University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7154118241