Work

Stability Study of Vitamins (A,C,D,K).

Year: 2026

Type: article

Abstract: The stability of vitamins A, C, D, and K is highly influenced by environmental factors such as temperature, light, oxygen, and storage conditions. Natural sources including carrot extract, lemon juice, milk, and spinach were analyzed. Vitamin C showed rapid degradation under oxidative conditions, while fat-soluble vitamins exhibited relatively higher stability.

Source: International Journal of Engineering Development and Research

DOI: 10.56975/ijedr.v14i2.306045

Authors: Khushi Yadav, Sanjana Bhoi, Lata Ware, Doresh Kashyap, Priti Mishra

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W7154122135

FWCI:

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