Work

Exploring the application of digital technologies in food information to consumer: a systematic literature review

Year: 2026

Type: review

Study design: Systematic Review

Source: British Food Journal

DOI: 10.1108/bfj-04-2025-0504

Authors: Vincenza Volpe, Rosa Palladino, Alessandra Storlazzi

Institutions: Università degli Studi Suor Orsola Benincasa, National Research University Higher School of Economics, Italian University Line

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7154132432

FWCI: 2.483

Cites: 95

Cited by: 1

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