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The Impact of Foodservice Entrepreneurship Education Service Quality on Entrepreneurial Intention among Culinary and Foodservice Students : Focusing on the Moderating Effect of Family Entrepreneurial Experience

Year: 2026

Type: article

Study design: Observational Study

Source: Journal of Korea Service Management Society

DOI: 10.15706/jksms.2026.27.1.005

Author: Young Jun Kim

Language: English

Topic: Entrepreneurship Studies and Influences

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Quality education, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W7154173676

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