Mechanistic principles of lipid oxidation: from hydroperoxide formation to secondary oxidation reactions
Year: 2026
Type: article
DOI: 10.1093/bbb/zbag053
Author: Shunji Kato
Institution: Tohoku University
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
Awards: Peroxide-omicsの体系化で脂質酸化の全貌の先(食品の未来品質・ヒトの健康社会)へ迫る, Advancing Future Food Quality and Human Health through the Comprehensive Elucidation of Lipid Oxidation, Determination of hydrocarbon oxidation mechanisms by the analysis of the hydroperoxide isomeric structure, Investigation of photooxidation mechanisms occurring in food and biological systems for the purpose of developing optimal control strategies., Elucidation of the lipid oxidation mechanisms and their optimal control leading to a healthy- and food-based society of the future through the analysis of lipid hydroperoxides isomers, 新たな光酸化機構の提唱と光酸化抑制法の検討
OpenAlex ID: W7154223347