Work

Selenium Speciation Analysis in Foods

Year: 2026

Type: article

Source: Critical Reviews in Analytical Chemistry

DOI: 10.1080/10408347.2026.2654764

Author: Krystyna Pyrzynska

Institution: University of Warsaw

Language: English

Topic: Selenium in Biological Systems

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7154230875

FWCI: 8.775

Cites: 148

Cited by: 2

Related to: