Sensory and volatile profile of plant-based milk alternatives formulated with multiple plant protein isolates
Year: 2026
Type: preprint
Source: SSRN Electronic Journal
DOI: 10.2139/ssrn.6575118
Institutions: Deakin University, University of Otago
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7154290773
