Work

Rapid and Non-Destructive Detection of Moisture Content in Dried Areca Nuts Based on Near-Infrared Spectroscopy Combined with Machine Learning

Year: 2026

Type: article

Abstract: Moisture content is a key quality attribute in dried areca nuts, affecting subsequent processing performance and storage stability, yet routine measurement by oven-drying is time-consuming and destructive. This study developed a rapid and non-destructive method for determining moisture content in dried areca nuts by integrating near-infrared spectroscopy with chemometric and machine learning-assisted methodologies. Various spectral preprocessing methods, feature wavelength selection algorithms, and modeling approaches were compared. The results indicated that Multiplicative Scatter Correction (MSC) most effectively eliminated physical scattering interference. The Partial Least Squares Regression (PLSR) model established using full-wavelength spectra demonstrated optimal predictive performance. It achieved a coefficient of determination for the prediction set (Rp2), root mean square error of prediction (RMSEP), and residual predictive deviation (RPD) of 0.9639, 0.1960, and 10.3461, respectively, indicating excellent predictive accuracy and robustness. Feature wavelength selection did not enhance model performance in this study, which can be attributed to the broad absorption bands of water in the near-infrared spectrum and its complex interactions with the sample matrix where the full spectrum data retains essential information more comprehensively. This research provides a reliable and practical technical means for moisture management in areca nuts, offering important support for quality assurance and standardized production practices within the areca industry.

Source: Foods

DOI: 10.3390/foods15081359