Work

Sustainable Protein Sources: Extraction, Structural Characterization, and Functional Properties

Year: 2026

Type: article

Abstract: The worldwide demand for dietary protein has risen, while environmental problems and sustainability issues with traditional animal protein production methods have increased, accelerating research efforts to explore sustainable protein sources and alternative protein sources [...].

Source: Foods

DOI: 10.3390/foods15081357

Authors: Armin Mirzapour-Kouhdasht, Jen-Yi Huang

Institution: The Ohio State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: gold

Estimated APC paid: $3,499