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Noni Fruit Polysaccharide Derivatives: Preparation, Structural Characterization, and Antioxidant Activities Evaluation

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.71063

Authors: Shiyang Zhou, Jun Tan

Institutions: Chongqing University of Education, Chongqing Chemical Industry Vocational College

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7154396050

FWCI: 2.935

Cites: 41

Cited by: 1

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