Work

Kidney Beans ( Phaseolus vulgaris L.): Composition, Health Benefits, and Health‐Oriented Processing Strategies

Year: 2026

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70463

Authors: Yixuan Yan, Wafaa Khalid, Mingcong Fan, Haifeng Qian, Yan Li, Li Wang

Institution: Jiangnan University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7154485664

FWCI: 5.631

Cites: 152

Cited by: 2

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