Work

Feeding Language Acquisition

Year: 2026

Type: article

Source: Gastronomica The Journal of Food and Culture

DOI: 10.1525/gfc.2026.26.2.53

Author: Zhongyuan Hu

Language: English

Topic: Historical Linguistics and Language Studies

Subfield: Language and Linguistics

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W7154490052

FWCI:

Cites: 9

Cited by:

Related to: 10