Work

Enzymolysis and homogenization of soybean protein isolate: Structure and gel properties

Year: 2026

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2026.119150

Authors: Hongjuan Teng, Zhijun Fan, Dongmei Wang, Jiahui Dong, Wentao Qian, Yuejiao Xing, Yue San, Li Zheng, Zhongjiang Wang, Bailiang Li, Joe M. Regenstein

Institutions: Northeast Agricultural University, Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Northeast Agricultural University, National Key Research and Development Program of China

Award: G7445513317

OpenAlex ID: W7154493620

FWCI: 2.276

Cites: 69

Cited by: 1

Related to: 10