Work

A phenomenographic study of competence in baking: foundations for learning study

Year: 2026

Type: article

Source: International Journal for Lesson and Learning Studies

DOI: 10.1108/ijlls-04-2025-0113

Authors: Noor Amal Azirah Azlan, Adeline Yuen Sze Goh

Institution: Universiti Brunei Darussalam

Language: English

Topic: Vocational Education and Training

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W7154510439

FWCI: 22.93

Cites: 36

Cited by: 1

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