Work

Self-assembly of phycocyanin-nanochitin complexes for antioxidant Pickering emulsions

Year: 2026

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2026.119174

Authors: Yongqi Tian, Mingfeng He, Xinyi Guo, Yi Yuan, Shaoyun Wang

Institution: Fuzhou University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G7203471855

OpenAlex ID: W7154577183

FWCI: 5.87

Cites: 65

Cited by: 2

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