From sustainable development goals insight to construct culinary creativity competence scale
Year: 2026
Type: article
Authors: Hsin- Ling Wang, Wen-Hwa Ko, Min-Yen Lu
Institution: Fu Jen Catholic University
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7154578030