Work

Associations between ultra-processed food consumption, work-related and mental health outcomes among staff at a private hospital in Türkiye

Year: 2026

Type: article

Study design: Observational Study

Source: Archives of Environmental & Occupational Health

DOI: 10.1080/19338244.2026.2654391

Authors: Esma Yenice Kartal, Hacı Ömer Yılmaz

Institutions: Üsküdar University, Bandırma Onyedi Eylül University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W7154605925

FWCI: 6.056

Cites: 53

Cited by: 1

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