Work

Microbiological quality, virulence attributes and antimicrobial resistance of ready-to-eat foods served at mass gatherings of Pakistan: a cross-sectional pilot surveillance study

Year: 2026

Type: article

Source: Journal of Environmental Science and Health Part B

DOI: 10.1080/03601234.2026.2650978

Authors: Rafia Zaheer, Talha Ismail, Munazza Qureshi, Zaryab Imran, Mujeeb ur Rehman, Bilal Khan, Asad Mahmood, Rani Faryal

Institution: Quaid-i-Azam University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7154609120

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Cites: 31

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