Work

Experimental Evaluation of Drying Kinetics and Thermal Performance of Potato Chips Using Hybrid and Conventional Solar Drying Systems

Year: 2026

Type: article

Source: Journal of Thermal Science and Engineering Applications

DOI: 10.1115/1.4071679

Authors: Anand Kushwah, Anurag Pal, Anil Kumar, M. K. Gaur

Institutions: Noida Institute of Engineering and Technology, Delhi Technological University, Hiroshima University, Madhav Institute of Technology & Science

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Affordable and clean energy, Zero hunger

Open Access status: closed

OpenAlex ID: W7154610554

FWCI: 2.935

Cites: 32

Cited by: 1

Related to: