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The effect of new‐product introduction on nutrition consumption: The case of Greek yogurt

Year: 2026

Type: article

Study design: Observational Study

Source: Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie

DOI: 10.1111/cjag.70016

Authors: Yi (Fionna) Xie, Timothy J. Richards

Institutions: California State Polytechnic University, Arizona State University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7154695351

FWCI:

Cites: 81

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