Work

Black Joy and the Evolution of Collective Effervescence

Year: 2026

Type: article

Abstract: This study extends Durkheim’s (The elementary forms of the religious life, Free Press, New York, 1912) concept of collective effervescence by racializing it through the lived experiences of Black graduate and professional students. Drawing on qualitative interviews with 31 participants, we conceptualize Black Collective Effervescence (BCE) as a culturally specific, embodied, and communal form of emotional energy experienced as Black joy. Findings highlight three central tenets of BCE: (1) the “electricity” of collective effervescence as racialized joy, (2) the inherently collective nature of Black joy rooted in community and relationality, and (3) the embodied, physiological manifestations of shared emotional experience. By centering Black joy as an analytic lens and lived phenomenon, this study challenges the presumed universality of classical sociological theory and offers BCE as an evolved framework that accounts for race and structural context.

Source: Race and Social Problems

DOI: 10.1007/s12552-026-09506-z

Authors: Ashley Carpenter, Candice Peters, Brittney Pemberton, Janella Benson

Institutions: Appalachian State University, University of Wisconsin–Madison, Wayne State University

Language: English

Topic: Racial and Ethnic Identity Research

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

Open Access status: hybrid

Estimated APC paid: $3,190

Funders: Spencer Educational Foundation, Appalachian State University