Influence of variety and location on fatty acid composition and protein content of peanuts (Arachis hypogaea L.) in two locations of Türkiye
Year: 2026
Type: article
Abstract: Objective: This study aimed to evaluate the fatty acid compositions, oil quality factors (such as oleic/linoleic acid ratio and iodine value), and protein content of four peanut varieties (Masal, NC-7, Halisbey, and Rigel) grown during the main season in two different locations (Şırnak and Osmaniye).Material and Methods: Field experiments were conducted using a randomized complete block design with three replications at each location. It was determined that the oil and protein contents of peanut seeds, as well as oil quality parameters, including fatty acid composition, the oleic/linoleic acid ratio, and iodine value.Results: The effect of variety was significant (p
Authors: Cenk Burak Şahin, Mustafa Yılmaz
Institution: Mustafa Kemal University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W7154705346