Work

Nutritional Composition, Health Benefits and Claim Conditions of Fish from Aquaculture: A Narrative Review

Year: 2026

Type: review

Abstract: ). Both species provide high-quality proteins, essential amino acids, and favorable lipid profiles, particularly long-chain omega-3 fatty acids, alongside minerals such as phosphorus and selenium, which meet EU criteria for several authorized nutrition and health claims. Evidence demonstrates that regular consumption supports cardiovascular, cognitive, and visual health, reduces inflammation, and contributes to better pregnancy and early childhood outcomes. Consumer skepticism toward aquaculture persists, often driven by perceptions of reduced nutritional quality, despite evidence that farmed fish provide nutritionally valuable proteins and beneficial lipids. Nevertheless, both species consistently meet the requirements for multiple nutrition and health claims, particularly those related to protein, omega-3 fatty acids, and selected minerals, allowing their effective use in labeling and consumer communication. Clear, evidence-based labeling of such claims is crucial to enhance acceptance and promote farmed fish as safe, sustainable, and health-promoting dietary choices.

Source: Nutrients

DOI: 10.3390/nu18081270

Authors: Hanna Skendrović, Greta Krešić, Snježana Zrnčić, Jelka Pleadin

Institutions: Croatian Veterinary Institute, University of Rijeka

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: gold

Estimated APC paid: $3,499