Work

Antioxidant and antimicrobial potential of peptidic hydrolysates from duck egg proteins

Year: 2026

Type: article

Source: Nutrition & Food Science

DOI: 10.1108/nfs-08-2025-0296

Authors: Lalawmpuii Hnialum, Manish Kumar Chatli

Institutions: Guru Angad Dev Veterinary and Animal Sciences University, Indian Council of Agricultural Research, Central Institute for Research on Goats

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7154714524

FWCI: 1.872

Cites: 60

Cited by: 1

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