Work

Enhancing the Quality Performance and Practical Application Efficacy of Bigels via Modification of Oil Phase Composition

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.6c00239

Authors: Linhang Qu, Yitian Song, Xingyue Li, Xia Su, Qi Li, Siyu Zhang, Yuan Gao, Xiuzhu Yu

Institution: Northwest A&F University

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funders: Yulin Science and Technology Bureau, Science and Technology Innovation Group of Shanxi Province, National Outstanding Youth Science Fund Project of National Natural Science Foundation of China

Awards: G1903931123, G6465960689, G7015398718

OpenAlex ID: W7154720113

FWCI:

Cites: 58

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