Work

Protein, Peptide, Amino Acid Profiles, and In Vitro Digestibility of the Edible Red Seaweed Palmaria palmata Grown under Different Nutrient and Lighting Conditions

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c01235

Authors: Marta Santos-Hernández, Miryam Amigo-Benavent, Anthony Temitope Idowu, Susan Whelan, Maeve D. Edwards, Richard J. FitzGerald

Institutions: University of Limerick, University of Bern

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

Funders: European Cooperation in Science and Technology, Enterprise Ireland

Awards: G6898123648, G7751741400

OpenAlex ID: W7154743475

FWCI:

Cites: 49

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