Work

Thermal and structural characterisation of resistant starch from Andean roots cultivated in Colombia

Year: 2026

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132261416562

Authors: Elsa Fonseca, Noelia Betoret, Liliana Betancourt

Institutions: Universidad La Salle, University of La Salle, Universitat Politècnica de València, Universidad Nacional de Colombia

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7154744595

FWCI:

Cites: 49

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