Work

Ecological Niche Differentiation in 3D Expanding Stacks: A Key Mechanism for Enhancing Yeast Community Complexity in Sauce-Flavor Baijiu Fermentation

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c01082

Authors: Tian-Tian Meng, Zheng-Pei Chen, Wei Shi, Qian Cao, Xiao-Juan Zhang, Li-Juan Chai, Hong-Yu Xu, Jin-Song Shi, Fu-Wei Chen, Song-Tao Wang, Su-Yi Zhang, Cai-Hong Shen, Zhen-Ming Lu, Zheng-Hong Xu

Institutions: Jiangnan University, Sichuan University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7154788780

FWCI: 5.666

Cites: 58

Cited by: 2

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