Work

The dual effect of thermal processing on the allergenicity of buckwheat 13S globulin

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70658

Authors: Lulu Cheng, Kun Wang, Yiting Zhao, Yao Xu, Yuqing Zhang, Kangjing Qu, Qiwen Liu, Yangshuhan Xu, Kelong Ma, Tengchuan Jin, Feng Chen

Institutions: Anhui University of Traditional Chinese Medicine, Hefei University, University of Science and Technology of China

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: University Natural Science Research Project of Anhui Province

Award: G2659920043

OpenAlex ID: W7154836236

FWCI: 3.883

Cites: 33

Cited by: 1

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