Work

Effect of Sequential Extraction Methods on the Structure and In Vitro Fermentation Characteristics of the Polysaccharides from Sea Buckthorn Pomace

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c18000

Authors: Bingyao Bai, Chengxiao Yu, Wenkang Wang, Luxi Jiang, Zhihao Yang, Jianle Chen, Xingqian Ye, Shiguo Chen

Institutions: Tarim University, Zhejiang University, Yangtze River Delta Physics Research Center (China)

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: National Key Research and Development Program of China Stem Cell and Translational Research, Science and Technology Department of Zhejiang Province, Key Research and Development Program of Zhejiang Province

Awards: G2161580024, G2230458413, G6186071281

OpenAlex ID: W7154997544

FWCI: 8.332

Cites: 43

Cited by: 2

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