Work

Synergistic Effects of Nanoselenium and Environmental Factors on the Quality, Antioxidant Activity, and Gut Health Benefits of Matcha

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c00065

Authors: Qiting Fang, Zheye Tong, Yixuan Liu, Zhenghao Wu, Jin Zhu, Yuxi Shangguan, Yurui Shen, Kaixi Wang

Institutions: Zhejiang A & F University, Tea Research Institute, Zhejiang University

Language: English

Topic: Selenium in Biological Systems

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: China Postdoctoral Science Foundation, Zhejiang University, Zhejiang A and F University

Awards: G1202356722, G243049424, G2735445668

OpenAlex ID: W7155033394

FWCI: 4.388

Cites: 64

Cited by: 1

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