Work

Effect of heat pre-treatment at different temperatures with different cooking techniques on the resistant starch, physicochemical and thermal properties of white rice

Year: 2026

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132261437010

Authors: Aliah Zannierah Mohsin, Tharishini Manalan, Kairvenee Neetissha Vejiyahcumar, Radhiah Shukri, Radhiahtul Raehan Mustafa, Hor Yeng Fong, Roselina Karim, Zulfitri ‘Azuan Mat Daud, Barakatun Nisak Mohd Yusof

Institutions: Universiti Putra Malaysia, University of Technology Malaysia

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Ministry of Higher Education, Malaysia, Universiti Putra Malaysia

Awards: G2292361705, G5054791407

OpenAlex ID: W7155058221

FWCI:

Cites: 44

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