Work

Psychometric evaluation of the Turkish version of the scale for acceptance of ultra-processed food products

Year: 2026

Type: article

Source: Nutrition & Food Science

DOI: 10.1108/nfs-11-2025-0418

Authors: Özge Mengi Çelik, Zilal Ağbal, Ümmügülsüm Güler, Onur Camli

Institutions: Sağlık Bilimleri Üniversitesi, Erzurum Technical University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7155105904

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Cites: 33

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