Work

Impact of electric field intensity and frequency on polyphenol oxidase inactivation and quality parameters of tender coconut water during Ohmic heating

Year: 2026

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132261439222

Authors: Doan Nhu Khue, Ho Van Vu, Le Nhat Tam, Lai Quoc Dat

Institutions: Industrial University of Ho Chi Minh City, Viện Công nghệ Sinh học và Thực phẩm, Vietnam National University Ho Chi Minh City, Ho Chi Minh City University of Technology

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Affordable and clean energy

Open Access status: closed

OpenAlex ID: W7155155823

FWCI: 2.74

Cites: 17

Cited by: 1

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