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Integrating Metabolomic and Proteomic Profiles Reveals the Mechanism of Dietary Energy Levels Regulating Milk Performance and Antioxidative Capabilities of Lactating Donkeys

Year: 2026

Type: article

Abstract: This study was conducted to evaluate the effect of varying dietary energy levels on milk production, feed intake, nutrient digestion and metabolism, and antioxidation function of lactating donkeys, and integrating 16S rRNA gene sequencing, metabolomics, and proteomics to comprehensively reveal the underlying regulatory networks. A single-factor, completely randomized design was used in this study. Twenty-four Dezhou donkeys with similar milk yield (3.25 ± 0.46 kg/d), lactation days (29 ± 4.34 d), parities (4.17 ± 1.17), and body weight (256 ± 34 kg) were randomly divided into three dietary treatments (n = 8), and either a fed high-energy diet (DE = 13.1 MJ/kg, HED), medium-energy diet (DE = 12.4 MJ/kg, MED), and low-energy diet (DE = 11.7 MJ/kg, LED). The experiment period included 2 weeks for adaptation and 8 weeks for data and sample collection. Orthogonal polynomial contrasts were used to evaluate the linear and quadratic effects of increasing dietary energy. There were no significant interaction effects between dietary energy level and lactation week on any milk production and quality variables (p > 0.05). Increasing dietary energy level increased DMI, milk production, milk production efficiency, and milk components (linear and quadratic; p < 0.05). Increasing dietary energy improved the digestibility of DM and neutral detergent fiber (linear; p < 0.05), and crude protein digestibility, energy digestibility and metabolism, and nitrogen metabolism (quadratic; p < 0.05). However, it decreased BHBA and NEFA concentrations (linear; p < 0.05). Furthermore, increasing dietary energy first increased then decreased the activities of GSH-PX, SOD, and T-AOC (linear and quadratic; p < 0.05), while increasing the MDA content (linear; p < 0.05). Compared with HED and MED, LED increased the relative abundance of the genera unclassified_f_Syntrophomonadaceae, Christensenellaceae_R-7_group and Treponema_2. Compared with HED, MED increased the relative abundance of the genera Ruminiclostridium_5, Ruminiclostridium_1, Family_XIII_UCG-001, unclassified_o__Clostridiales and norank_f__PL-11B10. Thyroid hormone synthesis, tyrosine metabolism, and glutathione metabolism pathways are critical metabolic routes; these pathways can enhance energy metabolism and antioxidant function, thereby improving the milk production performance of lactating donkeys. In conclusion, the digestible energy of 12.40 MJ/kg was optimal for the milk performance of lactating donkeys, whereas excessively high dietary energy (13.1 MJ/kg) may reduce milk performance.

Source: Antioxidants

DOI: 10.3390/antiox15050528