Work

Riding the Wave of Food Anthropology

Year: 2026

Type: article

Source: Culture Agriculture Food and Environment

DOI: 10.1111/cuag.70020

Author: Carole Counihan

Institution: Millersville University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7155223595

FWCI:

Cites: 16

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