Work

Yunnan pickled tea partially mitigates d ‐galactose‐induced aging in mice via Bacteroides vulgatus ‐associated microbiota–gut–liver–brain axis

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70610

Authors: Guihua Xie, Zhipeng Liu, Fengmei Lu, Yanqun Fan, Zilong Wang, Zhifang Zhang, Shuwen Lei, Yi Zhang, Caiyou Lv, Yan Hou

Institutions: Yunnan Agricultural University, Qingdao University, Taian City Central Hospital, West Yunnan University of Applied Sciences

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: 普洱茶茶褐素靶向调节肠道微生物干预大鼠代谢综合征的作用机制

OpenAlex ID: W7155225416

FWCI:

Cites: 78

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