Work

Anthocyanins, total phenolic compounds and antioxidant activity of purple corn (Zea mays L) cobs: Extraction method

Year: 2009

Type: article

Source: LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Authors: Gutierrez, AG, Acevedo, JA, Ballarte, LN, Teixeira, BJ, Llajaruna, HP, Aquise, IS, Espinoza, ET, Jacobo, FQ

Language: Spanish

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7155268289

FWCI:

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