Work

Artificial Intelligence for Food Packaging: A Life Cycle–Oriented Review of Material Performance, Functionality, Safety, and Sustainability

Year: 2026

Type: article

Study design: Systematic Review

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70486

Authors: Kehao Huang, Zhenhao Lin, Yixiang Wang, Xiaoying Wang

Institutions: South China University of Technology, McGill University

Language: English

Topic: Food Supply Chain Traceability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Basic and Applied Basic Research Foundation of Guangdong Province

OpenAlex ID: W7155355486

FWCI: 22.67

Cites: 107

Cited by: 8

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