Work

Food‐Grade Polysaccharides From Sugar Kelp ( Saccharina latissima ): Green Biorefinery Strategies and Emerging Applications in Food Systems

Year: 2026

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70489

Authors: Yidan Zhang, Siman Liu, Mingyu Qiao

Institution: University of Connecticut

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: U.S. Department of Agriculture, University of Connecticut

OpenAlex ID: W7155609196

FWCI: 11.88

Cites: 243

Cited by: 2

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