Work

The Effect of High‐Power Ultrasound on the pH and Color of Organic Beef

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70521

Authors: Andrzej Wesołowski, Daria Skonieczna, Paweł Wesołowski

Institution: University of Warmia and Mazury in Olsztyn

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7155610193

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Cites: 38

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