Work

Numerical Analysis of Convective Drying With Pulsed Airflow: Modeling Heat and Mass Transfer in Biological Material

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70518

Authors: Omar A. Hernández‐Flores, Leticia A. Callejas‐Pérez, Carolina Romero‐Salazar, Sadoth Sandoval‐Torres

Institutions: Benito Juárez Autonomous University of Oaxaca, Instituto Politécnico Nacional

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Secretaría de Investigación y Posgrado, Instituto Politécnico Nacional

Award: G7792948197

OpenAlex ID: W7155645779

FWCI:

Cites: 16

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