農産物の乾燥のためのオープンサイクル除湿空調に関する研究
Year: 2018
Type: dissertation
Abstract: This chapter addresses the need of drying and storage of agricultural products as well as it describes the effect of temperature and relative humidity on the quality of the drying product.Due to the complex structure of biological product, drying mechanism; constant and falling drying rate are discussed concerning the energy consumption.Type of degradations and quality degradation parameters are explained in details as motivation towards the use of desiccant drying system.
Author: シャジア, ハニフ
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7155668986