Work

Spatial structure-mediated attenuation of protective LAB–pathogen competition: Quantitative modeling in structured versus liquid matrices

Year: 2026

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2026.111818

Authors: Chun-lei Lu, Jiao Li, Hua-xiang Li, Zhen-quan Yang

Institution: Yangzhou University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Yangzhou University

Awards: G5355290636, G748257081

OpenAlex ID: W7155707887

FWCI:

Cites: 41

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