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Lipid Profile Comparisons of Eight Edible Microalgal Species via UPLC–HRMS: Implications for the Industrial Development and Food Nutritional Applications of Microalgal Oil

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c00179

Authors: Linlin Liu, Yanjun Liu, Nan Meng, Rui Gao, Mengjie Xu, Xinyi Ha, Lu Yang, Haiqin Shi, Tongyan Yin, Zhen Xie, Wei Yu, Changhu Xue, Yu Song, Jie Xu

Institution: Ocean University of China

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

Open Access status: closed

Funders: China Postdoctoral Science Foundation, Ocean University of China, Taishan Scholar Foundation of Shandong Province, National Key Research and Development Program of China, Guangxi Key Research and Development Program

Awards: G1325313098, G2995213859, G3052382190, G6304027962, G6559424405, G7397425780, G7969158416

OpenAlex ID: W7156193296

FWCI:

Cites: 55

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